Guangzhou fried Chicken

take the chicken slice into half inch wide strips mash the tofu mixall ingredients together making sure all the chicken is coated

put into refrigerator for an hour

mix the cornstarch and egg together after chicken is out of refrigerator add the cornstarch and egg mixture to chicken and marinade coating all the marinade with cornstarch mixture

Deep fry in the vegetable oil serve with peppers or by its self or add hoisin sauce and chopped nuts on a steamed bao bun

https://cookpad.com/us/recipes/343959-steamed-bao