Ham, Eggs and Udon Noodles

In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeos and their juices - I used canned

Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly

Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately