Batch casserole

Source : Preheat Oven 390 Degrees Fahrenheitslice The Hotdogs Up Slice The Tomatoes Shred The Mozzarella Cheese Set These Aside Mix The Garlic Cream Cheese ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 24, 2026

Step:

  1. Preheat oven 390 degrees Fahrenheit

  2. Slice the hotdogs up. Slice the tomatoes. shred the mozzarella cheese. set these aside.

  3. Mix the garlic, cream cheese, ground meat, salt, pepper, parsley, cheddar cheese, egg whites, raisins, and onion. Set aside.

  4. Spray a baking pan with nonstick spray. mix the dressing, carrot, sauerkraut, and hotdogs together. line bottom of pan with this mixture.

    Batch 88 casserole recipe step 4 photo
  5. Spread the center layer the ground meat mixture over the bottom layer

    Batch 88 casserole recipe step 5 photo
  6. Now for the top layer. Add mozzarella cheese to top. add tomato slices over the cheese add salt and pepper to taste to the tomatoes.

    Batch 88 casserole recipe step 6 photo
  7. Put in the oven for 1 hour let sit 10 minutes. serve, top with yogurt, or sour cream. I hope you enjoy!

    Batch 88 casserole recipe step 7 photo

Ingredients

  1. ----bottom layer----------
  2. 1 large carrot grated
  3. 1 pound hotdogs
  4. 1/2 cup thousand island salad dressing
  5. 28 ounces sauerkraut
  6. ----middle layer-----------
  7. 1 pound ground meat I used sirloin
  8. 2 ounces raisins
  9. to taste salt
  10. 7 large whites of eggs
  11. 1 large onion chopped
  12. 1 tablespoon minced garlic
  13. 8 ounces cream cheese
  14. 1/4 cup parsley chopped
  15. to taste ground black pepper
  16. 1 cup extra sharp cheddar cheese shredded
  17. -----------top layer------------
  18. 8 ounces mozzarella cheese
  19. 2 large vine ripened tomatoes
  20. to taste salt
  21. to taste ground black pepper
  22. ----additional--------------
  23. to taste plain yogurt, or sour cream optional

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