Cream muffins

Cream muffins

Source : Sift Dry Ingredientsbeat Egg Wellstir In Creamadd To Flour Mixturepour Into Muffin Cupsbake At 425 For 25 Minutes

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 8, 2026

Step:

  1. Sift dry ingredients

  2. Beat egg well

  3. Stir in cream

  4. Add to flour mixture

  5. Pour into muffin cups

  6. Bake at 425 for 25 minutes

Ingredients

  1. 1 egg
  2. 11/4 cups heavy cream
  3. 2 cups sifted flour
  4. 1/4 teaspoons salt
  5. 3 teaspoons baking powder
  6. 2 tablespoons sugar

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