Stuffing for Baked Fish

Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.

If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs

Capers or pickles may be used in place of onions

Serve with egg sauce add chopped hard boiled eggs to cream sauce.