Mushroom and Turmeric Pilaf

Heat some oil in a pot over medium high heat. Add shallot and turmeric, fry until the shallot is translucent, then add mushrooms

As soon as mushrooms are golden brown, add the uncooked rice and minced garlic. Stir briefly then add the stock

Cover the pot and bring to a boil. Add rosemary, ginger, salt and pepper. Reduce heat to low, stir often and add more water if needed

When the rice is nearly done and most of the water evaporated (should take 10-15min), take off heat and cover for 10min without removing the lid

Serve with cheese if desired. Enjoy :)