Source : Season Each Side Of The Pork Steaks With Salt Amp Pepperheat The Oil In A Frying Pan And Brown Off The Steaks Around 3 Minutes Each Sideremove The Po...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : October 21, 2026
Step:
Season each side of the pork steaks with salt & pepper
Heat the oil in a frying pan and brown off the steaks, around 3 minutes each side
Remove the pork from the pan and add in the jam, juice and allspice
Bring to a simmer and thicken
Put the pork back in and coat each side with the glaze. Heat through for a couple of minutes
Serve with rice and vegetables and pour some more glaze over the pork
Ingredients
100 grams apricot jam / preserves
40 ml white grape juice
40 ml pomegranate juice
1/4 tsp ground allspice
2 tbsp olive oil
4 pork steaks, half inch thickness
1 salt & pepper
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