Preheat oven to 350. Line 14 cupcake tins with paper liners
In a bowl whisk flour, baking powder and salt, set aside
In a large bowl beat butter and sugar until light and fluffy
Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
Fold in chocolate mini chips
Fill prepared cupcake tins evenly with batter
Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles
https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
