Make Meatnalls
Melt butter in a small skillet and add shaikh and garlic and a sprinkle of salt and pepper and soften. Cool to room temperature
Combine breadcrumbs with cream and set aside to siak
In a large bowl combine beef, pork, pancetta pepperoni,, cheeses, 1 teaspoon salt, 1/2 teaspoom pepper, ilaliam seasoning, parsley, hot sauce, cooled onion and garlic, egg yoks, soaked bread with any liquid and mix thoroughly with your hands
Preheat the oven to 375
Line a baking sheet with foil. Spray foil with cooking sprsy
Have your prepared marinara sauce heating in large dutch oven or saucepan
Roll meat mixture into 1 1/2 inch sized balls, place on prepared pan and bake just until firm,about 15 minutes. They will not be cooked throgh, remove to marinara sauce to finish cooking at a low simmer for at least 30 minutes
Serve as is with sauce and bread or with any pasta or as a sub sandwich or sliders with melted cheese. Garnish meatballs with fresh basil and parsley and grated fresh romano cheese.
