2 cup kimchi
2 cup seafood stock or any stock
3 clove dice garlic
2 tbsp vegetable oil or sesame oil
SEAFOOD OPTION
3 cup mix baby scallop ,clams, mussel, squid and shrimp
GARNISH OPTION
1 cup spring onion or scallion
4 small bird eye chilli or red chili pepper
2 clove dice garlic
SPICY PASTE OPTION 01
2 tbsp korean red pepper paste with 1 tsp of korean red chili pepper
SPICY PASTE OPTION 2
1 tbsp peri peri chili sauce
1/2 tsp fine chili pepper
1 cube of chinese red fermented bean curd