Layer the bacon on a pan then fill it with enough water then let it simmer till pan is dry then With some butter pan fry bacon till lightly brown and crispy then drain and set aside
Cooker rice as usually then fluff rice and let it cool then add light soy sauce and mix well set aside
With balance bacon drip add grated parmesan cheese and flour stir to mix
Quickly break eggs and gently only stir in 3 circle to break egg yolk and let egg white almost set add basil
Add cooked rice mixture and cooked bacon chip with seasoning and stir fry to mix well for about 2 minute
Optional serve in small portion as side dish (fried rice cheesy basil bacon and eggs)
