Black Pepper Chicken

Source : Combine All Ingredients Except Chicken Onions Hot Pepper And Green Onions In A Bowl And Whisk Well Set Aside In A Large Skillet Heat Enough Oil To Lig...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 6, 2026

Step:

  1. Combine all ingredients except chicken, onions hot pepper and green onions in a bowl and whisk well, set aside.

  2. In a large skillet heat enough oil to lightly coat bottom of pan. Add chicken and brown all sides. Remove chicken from pan to a plate. Add shallot and hot pepper to pan and cook until softened, about 2 minutes. Add sauce and cook at a simmer until it becomes a slightly thickened sauce, about 4 to 5 minutes. add green onions.

  3. Return chicken to sauce and just heat through, a minute or two.

  4. Serve with white rice, recipe included

    https://cookpad.com/us/recipes/348908-basmati-or-jasmati-rice-basic-recipe


Ingredients

  1. 1 lb boneless, skinless chicken thighs, cut into bite size piece
  2. 1/2 cup low sodium chicken broth
  3. 3 tbsp seasoned rice vinegar
  4. 1/4 cup dark brown sugar
  5. 4 minced garlic cloves
  6. 1 tsp sriraha chili sauce
  7. 1 tsp fresh cracked black pepper
  8. 3 tbsp oyster sauce
  9. 1 tbsp soy sauce
  10. 1/4 tsp ground ginger
  11. 2 hot chili's, chopped.I used jalapenos this time. Remove seeds
  12. 2 sliced shallots
  13. 1 tsp cornstarch
  14. 2 green onions, sliced
  15. 1 canola oil for cooking

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