Italian Hoagie Quesadilla with Bruschetta Mayo

Combine all ingredients well except for Quesadillas and last two ingredients.

Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.

Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.

Drain bruschetta well of most liquid and mix with mayo.

I serve mine with tomato bruschetta mayo but can be served alone.