Beet And Red Cabbage Slaw

Beet And Red Cabbage Slaw

Source : Peel Beets And Grate On A Box Grater Into A Bowl Shred Cabbage And Add To The Beets Heat Vegetable Oil In A Skillet Until Hot Add Caraway Seeds And Toas...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 14, 2026

Step:

  1. Peel beets and grate on a box grater into a bowl.

  2. Shred cabbage and add to the beets.

  3. Heat vegetable oil in a skillet until hot.

  4. Add caraway seeds and toast until fragrant, about 1 minute.

  5. Toss the vegetables with the caraway oil and cider vinegar.

  6. Season with salt and pepper.

  7. Sprinkle with parsley leaves.

Ingredients

  1. 2 medium beets
  2. 1/4 head red cabbage
  3. 2 tbsp vegetable oil
  4. 1 1/2 tsp caraway seeds
  5. 2 tbsp cider vinegar
  6. 1 salt to taste
  7. 1 pepper to taste
  8. 2 tbsp fresh parsley leaves

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