Source : In A Large Saucepan Simmer The Sugar Cloves Cinnamon Stick Anise Lemon Zest And Water For 15 Minutes If You Prefer You Can Strain The Mixture At ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by 1blondie1968
at : December 9, 2025
Step:
In a large saucepan, simmer the sugar, cloves, cinnamon stick, anise, lemon zest, and water for 15 minutes.
If you prefer, you can strain the mixture at this point, but the spices will look pretty floating in the wine.
Add the wine, and heat it, but do not boil it.
Serve this drink warm in mugs.
*This recipe makes 10 (8 ounce) servings.*
Ingredients
1 cup sugar
15 whole cloves
1 cinnamon stick
5 star anise
1 grated zest of 1/2 lemon
3 cup water
2 (750 ml) bottles dry red wine
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