Add the butter to a large bowl and melt in the microwave for about 45-60 seconds.
To the large bowl, whisk in the milk and egg.
To the wet ingredients, add the corn meal, flour, baking powder, sugar, salt and stir together until fully combined.
Grease a bread pan/baking dish with butter or use parchment paper. Pour the corn bread mixture into the bread pan/baking dish and spread evenly.
Bake at 400°F/180°C fan for 25-30 minutes depending on the type of pan. Stick a toothpick in the center to make sure it's thoroughly cooked. It's finished if the toothpick is clean.
