Robin's Easy, CreamyTomato Basil Soup

In a pot sauté the onion and garlic in the olive oil until fully cooked through.

Add canned tomatoes, chicken stock, half of the basil, salt and pepper. Stir and let simmer for 10-15 minutes.

Pour soup into a blender and blend until smooth. Return to the pot and add the rest of the basil. Let simmer for 5 minutes.

Taste and season with more salt and/or pepper if needed. Add the cream and simmer for 5 more minutes. Omit the cream if looking for less fat.