Cucumber and asparagus soup

Take butter and asparagus and fry in a deep pan

Add garlic amd salt cover and simmer

Add the broth after 7 minutes of simmering add cucumbers

Add the yogurt after the cucumbers are bubbling stir well add chives, parsley, sage, and dill cover

Stir after the soup bubbles cover cook 3 minutes remove from heat you can serve or chill serve cold. I served with cheese and buttered croutons.