Butternut squash with pork loin

Preheat oven 450 Fahrenheit

Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter.

Score the pork loin and add honey and spices. Set roast on top of squash in roaster.

Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash.

Add 2 cups of water roast for an hour.