Ginger Chicken Traditional Hakka Dish

Ginger Chicken Traditional Hakka Dish

Source : Soak Dry Fungus For 3 Minute Then Drain Set Asidein Pan With Sesame Oil In Low Heat Sautee Ginger Till Fragrantadd Chicken And Fry Till Cooked No Longer...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 15, 2026

Step:

  1. soak dry fungus for 3 minute then drain set aside

  2. in pan with sesame oil in low heat sautee ginger till fragrant

    Ginger Chicken Traditional Hakka Dish recipe step 2 photo

  3. add chicken and fry till cooked no longer pink

    Ginger Chicken Traditional Hakka Dish recipe step 3 photo

  4. add fungus and water and salt simmer for 10 minute

  5. add shao xing wine snd simmer for 10 minute

  6. serve with white rice

Ingredients

  1. 1 kg chicken
  2. 100 ml water
  3. 4 tbsp sesame oil
  4. 1 tsp salt
  5. 500 ml shao xing rice wine
  6. 1 cup dry black mushroom or fungus ( cloud wood ear fungus )
  7. 300 grams lightly pounded old ginger or less

Related Recipes

Vermicelli Soup With Napa Cabbage And Eggs

Vermicelli Soup With Napa Cabbage And Eggs

Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis

Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis

Lotus Root With Herbs In Pork And Dried Oyster Soup

Lotus Root With Herbs In Pork And Dried Oyster Soup

LGs Tortilla Sushi

LGs Tortilla Sushi

Okra And Carrot With Roasted Pork

Okra And Carrot With Roasted Pork

French Toast Easy Breakfast

French Toast Easy Breakfast

Mango And Sweet Potato Salad

Mango And Sweet Potato Salad

Sausage And Chives With Garlic

Sausage And Chives With Garlic