Hokkien Mee With Roasted Pork And Scallop

Hokkien Mee With Roasted Pork And Scallop

Source : With Oil Saut The Pounded Garlic And Shallot Then Add In The Cooked Roasted Pork And Scallop For Few Minutes Then Drain Half The Pork And All Scallop An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 16, 2026

Step:

  1. With oil saut the pounded garlic and shallot then add in the cooked roasted pork and Scallop for few minutes then drain half the pork and all Scallop and set a aside

    Hokkien Mee With Roasted Pork And Scallop recipe step 1 photo

  2. Add the the green vegetable and yellow noodle with the stock and sauce mixture then mix well and bring it to a boil

  3. Serve immediately TOP with the reserved cooked pork and scallops and enjoy

Ingredients

  1. 800 grams yellow noodle
  2. 10 Scallop
  3. 2 cup cooked roasted pork
  4. 1 1/2 cup any stock or water
  5. 3 tbsp dark soy sauce
  6. 3 tbsp light soy sauce
  7. 3 tbsp Of Oyster sauce
  8. 1 /2 tbsp Of sugar
  9. 2 tbsp pounded garlic
  10. 2 tbsp pounded shallot
  11. 1 small red Chili pepper

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