● For The Seafood
1.5 Pounds Fresh Salmon
as needed Garlic Olive Oil [to coat salmon]
1 Fresh Lemon Juiced [divided + reserve slices for serving]
1 tbsp Fresh Chopped Dill Weed [+ reserves for garish]
1/2 tsp Granulated Garlic Powder
1/2 Fresh Ground Black Pepper
to taste Sea Salt
● For The Asparagus
1 LG Bunch Fresh Asparagus [2" of bottoms cut & discarded]
as needed Garlic Olive Oil [to lightly coat asparagus]
1 Fresh Lemon Juiced
1/4 Cup Fresh Grated Parmesan
1/2 tsp Fresh Ground Black Pepper
to taste Coarse Sea Salt
● For The Side Salads
1 Bag Mixed Lettuce Leaves
as needed Crumbled Feta Cheese
as needed Chopped Cucumbers
as needed Chopped Radishes
to taste Fresh Ground Black Pepper
as needed Homemade Ranch Dressing [mayo & while milk needed]
● For The Breads [as needed]
Fresh Warm French Bread Or Dinner Rolls
Soft Honey Or Salted Creamed Butter
● For The Sides
Lemon Wedges
Hollandaise Sauce [one package]
