Mike's, Not So Texas, Spicy Chili

Mike's, Not So Texas, Spicy Chili

Source : Here S The Bulk Of What You Ll Need Excluding Beans Using A Minimal About Of Frying Oil Saut Your Vegetables Until They Re Slightly Translucent In T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 16, 2026

Step:

  1. Here's the bulk of what you'll need, excluding beans.

    Mike's, "Not So Texas," Spicy Chili recipe step 1 photo

  2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.

    Mike's, "Not So Texas," Spicy Chili recipe step 2 photo

  3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.

    Mike's, "Not So Texas," Spicy Chili recipe step 3 photo

  4. Shredded beef and pork pictured from day old smoked roasts.

    Mike's, "Not So Texas," Spicy Chili recipe step 4 photo

  5. Add drained meat and shredded pork to sautéd vegetables and mix.

    Mike's, "Not So Texas," Spicy Chili recipe step 5 photo

  6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.

    Mike's, "Not So Texas," Spicy Chili recipe step 6 photo

  7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.

    Mike's, "Not So Texas," Spicy Chili recipe step 7 photo

  8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

    Mike's, "Not So Texas," Spicy Chili recipe step 8 photo

Ingredients

  1. ● For The Proteins [mix everything together and fry]
  2. 1 Pound Lean Hamburger
  3. 1 Pound Lean Sausage
  4. 2 Cups Shredded Beef Or Pork
  5. 1 tbsp Chili Powder
  6. 1 tbsp Granulated Garlic Powder
  7. 1 tbsp Granulated Onion Powder
  8. 1 tsp Fresh Ground Black Pepper
  9. 1 tbsp Ground Cumin
  10. 1 tsp Oregrno
  11. 1 tsp Fennel Seed
  12. ● For The Vegetables
  13. 1 EX LG Spanish Onion [chopped]
  14. 1 EX LG Green Bell Pepper [chopped]
  15. 1/2 Celery With Leaves [chopped]
  16. 2 LG Jalapeno Peppers [deseeded - chopped]
  17. 1 Poblano Pepper [deseeded - chopped]
  18. 2 tbsp Fine Minced Garlic
  19. 1 EX LG Firm Tomato [chopped]
  20. 3 oz Tomato Paste
  21. 2 tbsp Cooking Oil
  22. ● For The Beans [drained]
  23. 2 Cans Pinto Beans
  24. 1 Can Kidney Beans
  25. ● For The Seaonings
  26. 4 tbsp Chili Powder [divided]
  27. 1 tsp Cayenne Pepper
  28. 1 tsp Red Pepper Flakes
  29. 1/4 tsp Crushed Bay Leaves
  30. 1 tbsp Hot Smoked Paprika
  31. 1 tbsp Worshestershire Sauce
  32. 1.5 tbsp Ground Cumin
  33. 1 tbsp Granulated Garlic Powder
  34. 1 tbsp Granulated Onion Powder
  35. 1/8 Cup Tabasco [more or less to taste]
  36. ● For The Liquids [as needed to desired thickness]
  37. 2 Cans Beef Broth
  38. 1 Cup Quality Stout Or Lager Beer

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