Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF

Source : Preheat The Oven To Gas 7 / 220c / 450 Fput The Chicken And Vegetables In A Roasting Tray Drizzle With The Oil And Toss Togethersprinkle Over The Seas...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 22, 2026

Step:

  1. Preheat the oven to gas 7 / 220C / 450°F

  2. Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together

    Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF recipe step 2 photo
  3. Sprinkle over the seasonings and toss again, then place the chicken on top roast for 40 minutes

    https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free

    Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF recipe step 3 photo
  4. Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off

  5. Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes

    Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF recipe step 5 photo
  6. Let simmer for a few minutes to thicken then plate up and place the chicken legs on top

  7. Serve with cous cous and warm flatbreads to stretch the meal a bit further


Ingredients

  1. 4 chicken legs (thighs & drumsticks)
  2. 3 tbsp olive oil
  3. 4 carrots, diced
  4. 2 parsnips, diced
  5. 1 small sweet potato, peeled and diced
  6. 1 large onion, wedged
  7. 3 tsp rag-al-hanout seasoning, see my recipe link below
  8. 1/2 tsp salt
  9. 1/4 tsp black pepper
  10. 400 grams can of chickpeas, drained
  11. 400 grams can of chopped tomatoes

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