Honey Nut Pound Cake

Preheat oven to 350°F.

Grease and flour a 10" tube pan, set aside.

In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes.

Beat in the sour cream, honey, vanilla.

Beat in the eggs, one at a time until full incorporated.

Now mix in milk.

Sift together the flour, salt and baking powder.

Slowly mix into wet ingredients until just blended.

Fold in the chopped pecans.

Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean.

Cool in pan for 10 minutes then remove.

Serve with fresh whipped cream and a drizzle of honey. Delicious!

Recipe by taylor68too.