Apple Cider Pork Roast

In a large bowl or zip lock bag add pork and all marinade ingredients

Refrigerate for 8 hours or over night.

Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible.

In either cooker add roast with all the marinade and rest of ingredients.

Cover and cook in slow cooker on low for 10 hours. High for 5.

In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.

Serve and enjoy.

Recipe by taylor68too.