Preheat oven to 350 degrees F
In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
Set meat mixture aside
Prepare c o r bread batter recipe below
Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
Spoon venison mixture over batter.
Sprinkle with the grated cheese
Spread remaining batter over the cheese
Bake uncovered for 30 to 35 minutes until cornbread is done
Let it stand for 5 minutes before cutting into Squares.
In a small saucepan , blend cold water and cornstarch until smooth
Stir in undrained tomatoes, green chilies, and Worcester shire sauce
Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
CORNBREAD BATTER
I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal... 1 cup milk... 1/4 cup sugar... 3/4 teaspoon salt... 2 eggs...1/4 cup softened shortening
Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
Add eggs, milk and shortening
Beat until almost smooth, do not over beat
