Native American Three Sisters Stew

Peel and seed squash, and cut into approx 1/2" squares

Heat oil in pot. Add onions and saute until soft, about 5 minutes.

Add the chopped squash, tomatoes, beans, corn, and broth and the package of Native American Three Sisters Stew Spice Blend.

Stir to blend well.

Bring to a simmer.

Gently Simmer until squash is tender, about 20 to 25 minutes.

If needed add more broth

Adjust salt and pepper to taste

Then let stew stand, off of heat for one hour. To let the flavors blend.

Then reheat, add the cilantro and serve. Enjoy!!