Chicken & Pepper Manicotti

Chicken & Pepper Manicotti

Source : Boil Lasagna Noodles On The Edge Of The Noodle Place The Chicken Pieces And Sliced Peppers Sprinkle Shredded Cheese Along The Noodle As A Glue For On...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 14, 2025

Step:

  1. Boil lasagna noodles. On the edge of the noodle, place the chicken pieces and sliced peppers. Sprinkle shredded cheese along the noodle as a glue for once they are rolled up. Place the rolled up lasagna noodles in a glass dish and pour the tomato sauce on top. Top with sliced tomatoes and fresh basil. Put the dish in the oven on 400 for 30 minutes.

Ingredients

  1. 1 Left-over Rotisserie Chicken
  2. 1 Pepper of your choice (I used red)
  3. 1 dash Shredded Cheese of your choice (I used a three cheese blend)
  4. 1 Tomato Sauce (I used a tomato and cheese sauce)
  5. 1 Fresh tomato (sliced)
  6. 1 bunch Fresh Basil
  7. 6 Cooked lasagna noodles

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