Trail Mix Brittle

Melt sugar, butter, salt, honey, and vanilla and salt in a boiling pot.

Bring to a low boil and stir continuously or every minute for about 5 minutes or until turns a caramel brown color.

In a baking sheet, coat sheet with butter and crumble your granola bar onto the sheet throughout the entire pan.

Pour the mixture into the baking sheet topping the granola. Let cool for a few minutes. Top with coarse salt if desired.

Do not cool in the freezer or fridge, the texture will become wet and sticky.

When solid, bang the baking sheet to crack the brittle into pieces. I also used a wooden spoon to help break apart.