Vickys Banana Oat Squares, GF DF EF SF NF

Vickys Banana Oat Squares, GF DF EF SF NF

Source : Preheat The Oven To Gas 4 / 180c / 350f And Line An 8 Square Tin With Parchment Papermix The Dry Ingredients Together In A Bowl Then Stir In The Melted...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 21, 2026

Step:

  1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square tin with parchment paper

  2. Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla

    https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf

    Vickys Banana Oat Squares, GF DF EF SF NF recipe step 2 photo

  3. Spoon into the tin and smooth over the surface

    Vickys Banana Oat Squares, GF DF EF SF NF recipe step 3 photo

  4. Bake for 25 minutes until golden and firm to touch

  5. Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin

    Vickys Banana Oat Squares, GF DF EF SF NF recipe step 5 photo

  6. Store in an airtight container for up to 5 days - if they last that long!

Ingredients

  1. 150 grams gluten-free rolled oats
  2. 90 grams gluten-free / plain flour
  3. 1/4 tsp xanthan gum if using GF flour & oats
  4. 70 grams soft brown sugar
  5. 50 grams dried apricots, chopped
  6. 50 grams flaked almonds (optional or add another dried fruit)
  7. 1 tsp baking powder
  8. 125 grams sunflower spread / butter, melted
  9. 60 ml coconut milk
  10. 3 tbsp golden syrup (recipe link below)
  11. 2 medium-ripe bananas, skin just lightly speckled brown, mashed
  12. 2 tsp vanilla extract

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