Fried Eggs, Kales and Brown Ugali

Break the eggs and whisk. Heat the pan with oil the add eggs.

Let it cook then add onions the tomatoes.

Add the salt and cook for a little while and let it cool.

Add onions in another cooking pot and heat.

Add 2 tomatoes and then add kales.

Cover well to cook for 5 mins then remove from heat

Serve with brown Ugali