AMIEs FRIED SINANGAG left-over RICE

AMIEs FRIED SINANGAG left-over RICE

Source : Fry Garlic Until Slightly Brown Add Cooked Rice And Fry For 5 Minutes Put Salt And Mix Thoroughly Fry For Another 5 Minutes Over Low-medium Heat Serv...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 4, 2026

Step:

  1. Fry garlic until slightly brown. Add cooked rice and fry for 5 minutes. Put salt and mix thoroughly. Fry for another 5 minutes over low-medium heat.

    AMIEs FRIED "SINANGAG" left-over RICE recipe step 1 photo

  2. Serve with fried dried fish or fried eggs. Share and enjoy!

Ingredients

  1. 2 clove garlic, sliced thinly
  2. 2 tbsp olive or vegetable oil
  3. 8 cup left-over white rice
  4. 1 salt to taste

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