AMIEs NESQUICK Cupcake

Heat the oven to 170•C. Place cupcake cases in a muffin tin.

Beat the eggs and sugar together in a mixing bowl until light and fluffy. Add the flour, oil, whipping cream and nesquick, stirring until fully incorporated. Add the baking powder and mix well.

Spoon the mixture into the cupcake cases. Bake for 20 minutes until firm and springy to the touch.

Remove from the tin and place in a wire rack to cool completely. Dash with icing sugar.