AMIEs MACARONI Cheese

AMIEs MACARONI Cheese

Source : Cook The Pasta In Plenty Of Boiling Salted Water Until Al Dente Drain Thoroughly Heat The Oven To 180 C Coat A Shallow Baking Dish With A Little Of Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 13, 2026

Step:

  1. Cook the pasta in plenty of boiling salted water until al dente. Drain thoroughly.

    AMIEs MACARONI Cheese recipe step 1 photo

  2. Heat the oven to 180°C.

  3. Coat a shallow baking dish with a little of the sauce. Dress the pasta with about two-thirds of the bechamel and transfer to the prepared dish. Spread the rest of the sauce all over the top. Bake for about 30 minutes, until the pasta at the top begin to brown.

    AMIEs MACARONI Cheese recipe step 3 photo

  4. Leave out of the oven for 5 minutes before serving, to allow the flavours to blend while cooling a little.

    AMIEs MACARONI Cheese recipe step 4 photo

Ingredients

  1. 350 grams penne or macaroni
  2. 60 grams parmesan, freshly grated
  3. 500 grams bechamel sauce

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