Bacon Pork chops

Preheat the oven to 375.

Place the chops on a foil lined pan and season both sides with the salt and pepper.

Cut the onion into quarters and place a few slices on each chop.

Cut the peppers in half and gut them then place a piece on each chop.

Wrap each chop with bacon (two pieces should do it).

Bake at 375 for 35 minutes.