Source : Cook Rice And Set Aside In A Large Pot Saute Onions In Butter Until Golden Brown Add Chicken Base Chicken Stock Cannalini Beans Shredded Chicken And...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Melissa Cumine
at : September 28, 2025
Step:
Cook Rice and set aside.
In a large pot, Saute Onions in butter until golden brown.
Add Chicken Base, Chicken Stock, Cannalini Beans, Shredded Chicken and Chili Mix. Bring to a boil.
Add Cream Cheese and Stir til melted.
Add Cooked Rice and Bean Puree. Stir, and simmer on low for 15 minutes.
Serve with Shredded Cheese, Cilantro, and Sour Cream. Enjoy!
Ingredients
1 Whole Rotisserie Chicken; Shredded
1 yellow Onion, diced
2 Cans Cannalini Beans
1 Can Great Northern Beans; Puree
2 tblspoon Butter
32 oz Chicken Stock
As needed McCormick Mild Chili Mix
4 tsp Roasted Chicken Base
8 oz Whipped Cream Cheese
optional Cilantro
optional Sour Cream
1 bag Shredded Cheese of your choice
1 cup quick white rice
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