Boil the noodles.
Heat olive oil in a large pot, add the onion and sprinkle with garlic salt. Sauté for a few minutes then add the ground turkey and more seasoning of your choice.
The photo shows my go to seasoning. For this I used the Chicago steak & garlic salt.
Once the meat is browned add the peppers, tomato, tomato sauce, & water*, simmer covered on low heat for 10 minutes. *for the water you can use the little can of tomato sauce to measure, that way you get all of the sauce.
Add the noodles (drained) & stir until mixed. Serve topped with shredded cheese.
