Creamy turmeric sauce

Heat a pan till warmed remove from heat

Spread all the dry ingredients out on bottom. Let sit 2 minutes.

Turn heat on add the coconut milk. Bring to a boil reduce to simmer till your desired thickness. Make sure you stir, don't let it burn.

The thicker the sauce the more the flavor.

Goes well over meat, burgers, veggies, and so on. Hope you enjoy!