Pickled radish omelet

Rinsed the pickled chopped radish. Squeeze dry any excess moisture with paper towel.

Beat the eggs with white pepper powder and light soya sauce in a bowl.

Heat cooking oil in frying pan using low or medium heat. Stir fry the pickled radish till sizzling. Use a cover to protect yourself against oil splatter.

Pour egg mixture over the radish. When bottom starts to solidify, flip the omelet into semi-circle. Cut into slices with spatula.

Ready to serve with rice or porridge.