Source : Place 3 Cloves In Each Peach Half And Set Asidemix Together In A Saucepan The Sugar Cinnamon Imperials Peach Syrup Water And Vinegarsimmer And Stir U...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : November 12, 2026
Step:
Place 3 cloves in each peach half and set aside
Mix together in a saucepan the sugar, cinnamon imperials, peach syrup, water and vinegar
Simmer and stir until the sweets have dissolved
Add the peach halves cut side up to the cinnamon syrup and let simmer for 10 minutes
Transfer to a plastic container, let cool to room temperature, put the lid on and store in the fridge for up to 2 weeks
Prepare several days in advance so the flavours come together. These spiced peaches go well with roast ham, pork and turkey, or serve them with ice cream or custard as a sweet spiced dessert! Extremely versatile
Serves 6 - 8 peach halves, 1 per person is ample
Ingredients
1 x 400g can peaches in syrup - drain but reserve syrup
3 cloves per peach (total probably between 18 - 24)
100 g granulated white sugar
120 ml reserved syrup from cans
120 ml water
60 ml white vinegar
50 g cinnamon imperials / red hot candies
Related Recipes
Vickys Balsamic Pulled Pork GF DF EF SF NF
Vickys Chicken Fricassee GF DF EF SF NF
Vickys Homemade Worcestershire Sauce Vegan
Vickys Greek Seasoning GF DF EF SF NF
Vickys Mojito Fruit Salad GF DF EF SF NF
Vickys Spiced Parsnip Bubble Squeak GF DF EF SF NF
Vickys Flu-Busting Chicken Noodle Soup GF DF EF SF NF