mix butter, flour, salt,sugar and vanilla extract
add cold water slowly till u obtain a cohesive dough
put the dough in the fridge for 30 minutes
preheat the oven at 180C
on a well-floured surface, roll the dough out into the size of your pan,you can sprinkle the top with a little flour too to keep dough from sticking to your rolling pin. bake it at 180C for 20 min or until golden.
prepare your custard cream and decorate with fruits.
how to prepare the custard cream: mix the milk with the corn starch
then add sugar
then yolk eggs and vanilla extract
put it on the heat till it toughen
- See more at: http://chefmariem.com/recipes/fruit-tart/#sthash.ggDIlVwY.dpuf
