Brad's cashew chicken

Brad's cashew chicken

Source : Mix All Sauce Ingredients In A Bowl And Set Aside Stir Occasionallyheat 1 Tbs Oil In A Large Wok Add Chicken Shallots Ginger Root And Carrots Spri...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 3, 2026

Step:

  1. Mix all sauce ingredients in a bowl and set aside. Stir occasionally

  2. Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.

  3. Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.

  4. When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.

  5. Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy

Ingredients

  1. For the sauce
  2. 3/4 cup soy sauce
  3. 3/4 cup water
  4. 1 tbs oyster sauce
  5. 1 tbs fish sauce
  6. 1 tbs sake
  7. 1 tbs seasoned rice vinegar
  8. 3/4 tbs garlic powder
  9. 3/4 tbs dry mustard
  10. 3/4 tbs ground ginger
  11. 4 compacted tbs brown sugar
  12. 1/4 cup cornstarch mixed with 1/4 cup cold water
  13. Other ingredients
  14. 1 (15 Oz) can whole baby sweet corn
  15. 1 (8 Oz) can sliced water chestnuts
  16. 3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes
  17. 6 Oz petite sweet carrots
  18. 1 LG shallot diced
  19. 1 tsp minced garlic
  20. 1 tsp Chinese 5 spice
  21. 1 tbs oil
  22. 1 small bunch bok choy. Sliced thin. Only the whites
  23. 2 small heads broccoli. Small florets
  24. 5 Oz roasted, unsalted, whole cashews
  25. 1 "x 2" piece if ginger root. Peel, slice, smash, then mince
  26. Sliced green onions for garnish

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