Deep fried cauliflower

Wash dry and cut cauliflower into golf ball sized pieces

Mix the salt, garlic, amd onion powder well

Heat oil. Add a small piece when it bubbles its hot enuff. Fry the cauliflower in batches.

When the batch freely floats its done. Transfer to a bowl lined with paper towels. Season with the spice mixture. Repeat till all batches are fried and seasoned.