Campfire Taco Salad

Campfire Taco Salad

Source : Cut The Top Off Each Bag Of Chips Set Aside Place Chili In A Saucepan Cook On A Grill Over Medium Heat For 10 Minutes Or Until Heated Through Stir Occas...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 28, 2026

Step:

  1. Cut the top off each bag of chips.

  2. Set aside.

  3. Place chili in a saucepan.

  4. Cook on a grill over medium heat for 10 minutes or until heated through.

  5. Stir occasionally.

  6. Spoon about 2 tablespoons of chili into each bag of chips.

  7. Top with cheese, sour cream, salsa and lettuce.

  8. *You can also add tomatoes, onions, or other toppings if desired.*

Ingredients

  1. 6 snack size bags (1 1/2 ounces each) corn chips
  2. 1 can (15 ounces) chili without beans
  3. 3/4 cup sour cream
  4. 1 jar (8 ounces) mild salsa
  5. 3 cup (12 ounces) shredded cheddar cheese
  6. 1/2 medium head iceberg lettuce, shredded

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