Butterscotch Topping For Ice Cream

Mix all the ingredients together, and cook over medium heat in a heavy kettle or pot until a few drops dropped into a little cold water form a very soft ball (it just barely forms).

Cool.

Pour into a container that has a tight fitting lid.

Refrigerate.

*This is good cold or warm.*

**This recipe makes about 1 1/2 cups.**

***This recipe brought to you courtesy of Norske Nook Roadside Cafe right here in the state of Wisconsin.***