Peel and quarter the potatoes and bring them to boil in a large pan of water
Cook for 20 minutes or until tender, then drain and cool slightly
Mash in the sunflower spread, salt & pepper and enough hot milk to make a firm but pipeable mixture
Preheat the oven to gas 6 / 200C / 400°F and grease or line a baking tray with parchment paper
Spoon the potato mixture into a piping bag with a wide nozzle attached
Start piping the potato onto the baking tray in a swirl pattern, starting from the inside working outwards
When you've done the base continue piping around the outside line to build up the sides a little to make a nest shape
Brush the nests with a little more milk and bake for 20 minutes or until they begin to turn golden
These are perfect for filling with anything savoury. Baked beans and chopped sausage, peas and rolled bacon, sweetcorn and chopped peppers, diced carrots & gravy, broccoli & cheesy sauce......
