Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF

Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF

Source : Preheat The Oven To Gas 4 / 180c / 350 F And Grease A 6 X 8 Ovenproof Dishcombine The Cookie Crumbs Butter And Sugar For The Base Layer Together And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 13, 2026

Step:

  1. Preheat the oven to gas 4 / 180C / 350°F and grease a 6"x 8" ovenproof dish

  2. Combine the cookie crumbs, butter and sugar for the base layer together and press into the bottom of the greased dish. I have a lot of gluten-free cookie recipes you can use if you need to, just have a search through my profile

    Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF recipe step 2 photo

  3. Sprinkle the chocolate chips on top and bake for 5 minutes until the chocolate has melted, then spread it over the top of the base with the back of a spoon

    Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF recipe step 3 photo

  4. Whisk together the flour, sugar and baking powder then beat in the milk, oil and vanilla until smooth

    Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF recipe step 4 photo

  5. Fold in the coconut, chopped walnuts and chocolate chips

    Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF recipe step 5 photo

  6. Pour the batter over the base and return to the oven to bake for 35 - 40 minutes or until a toothpick tests clean

    Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF recipe step 6 photo

  7. Serve straight out of the oven with ice cream, chocolate sauce and caramel sauce

    https://cookpad.com/us/recipes/356864-vickys-magic-shell-for-ice-cream
    https://cookpad.com/us/recipes/337671-vickys-coco-choco-ice-cream-gluten-dairy-egg-soy-nut-free
    https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche

    Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF recipe step 7 photo

Ingredients

  1. Base Layer
  2. 225 grams cookies made into crumbs - digestives, graham crackers etc
  3. 4 tbsp sunflower spread / butter, melted
  4. 3 tbsp granulated sugar
  5. 60 grams chocolate chips - I use Moo-Free brand, Enjoy Life brand or Eat Allergy Safe brand
  6. Cookie Layer
  7. 120 grams gluten-free / plain flour
  8. 50 grams granulated sugar
  9. 1 tsp baking powder
  10. 160 ml coconut milk
  11. 2 tbsp olive oil
  12. 2 tsp vanilla extract
  13. 60 grams chocolate chips
  14. 25 grams desiccated / shredded coconut (optional)
  15. 30 grams finely chopped walnuts (optional)

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