Best Mustard In The World

Best Mustard In The World

Source : Cover Dry Mustard With Vinegar And Let Stand For 8 Hours Or Over Night Place In A Double Boiler Add Sugar Salt And Eggs Beat Well And Cook Until Thick ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 18, 2026

Step:

  1. Cover dry mustard with vinegar and let stand for 8 hours or over night.

  2. Place in a double boiler.

  3. Add sugar, salt and eggs.

  4. Beat well and cook until thick.

  5. This will keep for months in the fridge.

  6. *This recipe brought to you courtesy of Best Of The Best Wisconsin Cookbook & Cooking With Pride. *

Ingredients

  1. 4 oz dry mustard
  2. 1 cup sugar
  3. 2 eggs
  4. 3/4 tsp salt (I use less since I'm not a huge fan of salt)
  5. 2/3 cup white or cider vinegar

Related Recipes

Jerk Seasoning

Jerk Seasoning

Crispy Peanut Mallow Candy

Crispy Peanut Mallow Candy

Rum Whipped Cream

Rum Whipped Cream

Super Slow Cooker Sweet Potatoes

Super Slow Cooker Sweet Potatoes

Asparagus Rolls

Asparagus Rolls

Crunchy Apple Salad

Crunchy Apple Salad

Smoky Sunflower Seeds

Smoky Sunflower Seeds

Slick And Sexy Shooter

Slick And Sexy Shooter