Get in my (Pork) Belly Chili

Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot.

Cook the ground pork in the same pot then remove & set aside

Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot.

Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft.

Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery.

Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips.